Smile Magazine features Siargao not only for its world-class surfing spot, eco-friendly resorts, a growing yoga practice, wakeboarding, but also for attracting skateboarders who can now be seen doing the ollie and the nollie at the Bravo Skate Bowl beside CEV, a cevicheria that has been operating at its new digs in Bravo Beach Resort since March.
The article also features Del Rosario spending his time inventing cocktail drinks, as well as thinking of additions to its popular ceviche bowls. He's also formulating new recipes that will use octopus, sea urchins, and new vegetarian dishes.
By the time Luzon and the rest of the world loosen their travel restrictions, there will be a whole new scene and cuisine waiting for them in Siargao.
Read the full article featured in Smile Magazine
To visit the full site: www.smile.cebupacificair.com
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